Pancakes with Caramelized Strawberries

I literally didn't have anything in my fridge this morning except eggs, milk, and strawberries. I knew that wasn't gonna satisfy/fill me up. So I I figured I could make one of the most popular breakfast items, freaking pancakes. They're so light and fluffy and the one egg I had left could make 8 flaps out of them. I'm gonna show you how to make your own light, fluffy pancakes, along with an amazing caramelized strawberry sauce.
Here is what you're gonna need

 Ingredients
1. 1 cup of Flour
2. 1 teaspoon of baking powder
3. 3/4 cup of milk
4. 1/4 cup of sugar
5. 1 teaspoon of vinegar 
6. Some strawberries
7. Pinch of salt
8. Small amount of butter...sorry






Making the Pancakes

Directions
1. First get two bowls. Measure out all your dry ingredients and put them through the sifter. Don't forget to add in your salt as well. In your other bowl, pour in your milk, vinegar, sugar, and your cracked egg. Whisk until they're all mixed well. Now throw in your dry ingredients into the other bowl and whisk. Whisk until you get a nice smooth texture

2. Get your pan and drizzle in some olive oil. Remember to evenly coat the pan with oil but not too much since you don't want oily pancakes. Ladle in your pancake mix however big you want it. It'll cook for 1 minute on each side. See that was easy! Now time for your strawberries

Caramelized Strawberries

Caramelizing Strawberries are actually really easy to make and once you actually got through this process, next time you can easily make your own caramel for any breakfast or desert that you want! So here's what you're going to do

1. Get your sugar and spread it out on your pan. Turn the gas on medium and just let it sit there...seriously, don't do anything, just wait till all the white is gone

2. Once you like the color, take the pan off the heat

and throw in your strawberries, give it a nice mix and

then add in your knob of butter. Let it melt and 

mix together. If it gets too sticky, add in a bit of water

so the caramel isn't as thick. Once you're done with 

the caramel, SERVE THAT BABY UP!

This was way better than what Ihop serves, seriously. Super light and fluffy pancakes with melt in your mouth, caramelized strawberries. The caramel wasn't even sticky it was just the right texture for these freaking awesome pancakes. I hope this picture makes your mouth water cause it definitely did for mine! 

Sorta Fast. Easy. Simply Delicious