Chicken Stir Fry

This is by far the cheapest and fastest dish you could ever make in your life. It is so freaking easy and at the same time super cheap. It's only costing you 2 dollars every portion you eat. Everyone wants to order a meal, go back home and relax for the rest of the night, but spending money on a take-away can be 6 dollars or more. You can find egg noodles in any Asian supermarket for a buck fifty, and you can put whatever protein and veggies you want as well, alright lets get started

Ingredients
1. Egg noodles
2. 1/2 Yellow Pepper
3. 1/2 Red Pepper
4. 1 tablespoon of Honey
5. 4 tablespoon of soy sauce
6. 2 teaspoons of sesame oil
7. Lime Juice ( one lime )
8. 2 garlic cloves and cilantro

Prep Time: 5 min
Cook Time: 5 - 8 min





Directions
1. First off, mince up your cilantro and your garlic
2. Get your bell peppers, and cut them into strips, remember you're only using half of each
3. Cut your meat into strips, any kind of meat is fine; in this recipe I used chicken
4. Boil up some water and pour it over your egg noodles
5. Get a pan and get it nice and hot, drizzle your olive oil and throw in your minced herbs
6. Throw in  your meat, and cook them off for a good 2 to 3 minutes or until tender
7. At this point throw in everything, your noodles, peppers, soy sauce, honey and sesame oil
8. Toss and cook for the next 6 minutes, in the end add your lime juice and you're ready to serve!


This dish is super easy, it is the best money saving meal you could ever have. Most of the stir fries that I've had all come oily and just bathed in it. When you cook it yourself you actually know what's in it and you have control over it.

Fast.Easy.FreakingDelicious